[Cookery and recipe books] Manuscript recipe book

Circa 1910-1920. 55 pp. filled with recipes, marked with index tabs in silver-tooled leather in right-hand margin divided into 9 categories: soups, meats, fish, sauces, compotes and salads, creams and pies and various. Contains recipes such as "Zwererik croquetjes", "Deventer koek", "Boterhammenschoteltje" and "Indische spekkoek". Red cloth album with gilt title "Recepten", decorative border with roses in red and green.

Partly filled, lacking 2 leather tabs.