[Cookbook] De Nieuwe, Welervarene Utrechtsche Keuken-Meid

Confituurmaakster, en Huis-Docteres; Meededelende eene menigte bereidingen van velerlei gezonde en smakelyke spyzen (...). G. v.d. Brink, Utrecht, 1771. (4),298,(13),5 p.

Bound w.: Vervolg op de nieuwe, welervarene Utrechtse keuken-meid (...). Ibid, idem, 1775. (XII),(3),191,(9) p. Sm. 8vo. Hcalf, title w. vignette, signature of publ. verso on both titles. Lacking ill. frontisp., a few quires loose. Worn copy of this rare, early and comprehensive cookbook from Utrecht that includes recipes such as "Frikadellen, hoe te maken", "Hoere-Drekjens" and the earliest known recipe for pepernoten.