[Cheese] Collection of 600 labels, packaging and recipe booklets

Var. countries, ca. 1900-70 (most after 1950). Incl. a.o.: (1) Num. labels from var. companies incl. a.o. La Jolie Normandie, Kraft, Milkana, Jolanda, St. Paulin, Gerber, Allgaüer-Brie, Bleu d'Auvergne, Formaggio Bel Paese, Gouda, etc. (2) A number of Dutch language recipe booklets. (3) Bel & Bon. Fromage fondu pasteurisé. Fold. cardboard display in the shape of a square box, in total measuring 19.5 x 11 x 11 cm. Brussels, Kaasfrabriek BEL N.V. Sm. defects. (4) Prijs-courant van de stoom-fabriek van hout- en ijzerbewerking ten dienste der zuivelbereiding van A. Blom te Aarlanderveen. Leiden, by P. Duyverman for A. Blom, 1915, 29 p., many ills., orig. stapled printed wr. Extremely rare trade catalogue. (5) Prijscourant Ant. Jurgens' Margarinefabrieken, Oss. Printed card, 15 x 24 cm, 11 Juli 1921, des. by "P. v. G.". (6) N.V. Nutricia, Zoetermeer. Etiketten zuigelingenvoeding. Booklet, n.d., 44 p., w. 19 mounted labels, orig. stapled wr., obl. 12mo. (7) "Een maaltijd zonder kaas is feitelijk dwaas". Poster, 79 x 48 cm, listing 41 foreign kinds of cheese w. their countries of origin and additional information, issued in March 1957 by Firma J.C.N. Boering, Amst.

(total approx. 600 in 1 box)