[Cookbooks] Manuscript Dutch cookbook

"Recept Boek". First half 19th cent., approx. 50 p. of neatly handwritten text (in a few different hands), contemp. boards, sm. 4to. W. sheet of paper attached to spine, covering the sides. A nice cookbook on laid paper w. Pro Patria watermark. A few recipes: "Om pannekoeken te bakken", "Om waaflen te bakken", "Om waaflen te bakken als Mevrouw Van K.", "om een podding te bakken", "citroen taartje", "Dampnoedels te maken", "Zuikerdeeg voor appel of pruimkoek", "Sneeuwballen", "Broot podding", "Sambal in 't zuur", "Roomsche boontjes in 't zuur", "Oranje appels te confijten", "Rosebottels te confijten", "Andijvie in te leggen", "Om een speenvarken in 't zult te leggen", "Soup van kreeften" and "Snoek te farceren".

Bound w. a number of blank lvs.