[Gastronomy] Manuscript recipe book, ca. 1900

Netherlands. XIX,111,(13) p., later unnumbered pages dating, dating from ca. 1930, w. num. inserted leaves. Orig. hcl., 4to. Index followed by over 100 recipes. Incl. recipes such as "Schildpadsoep", "Macaroni soep", "Brusselsch witlof", "Ossenhaas", "Kalfstong", "Kerryschotel", "Vleeschkoekjes", "Vermicelli pudding", "Kardinaalsauce".

In good condition, binding sl. shabby.