Aaltje de volmaakte en zuinige keukenmeid;

Leerende het braden, koken, stoven, inleggen, konfijten, droogen enz., van alle spijzen die in eene burgerkeuken worden toebereid. Amsterdam. F. Kaal. 1828.

Rebound using the original cover. Small 8vo, half cloth. Frontispiece with illustration in woodcut and title, (2),222,10 pp., Good copy of this interesting cook book with typical Dutch dishes, reprinted many times. Final 20 pp. with home remedies for e.g. headaches, worms and fainting.