[Cookbooks] Manuscript Dutch cookbook

c. 1850, with 215 manuscript recipes on (112) p. in various hands on laid paper with watermark Pro Patria (Garden of Holland), with at the rear (after 44 blank p.) a register to the recipes, contemporary cloth, small 4to size.

One leaf loose; without front endpaper; cloth toned/ stained. The last 2 recipes written in blue ink (also in the index), remainder in black or brown ink. At the front date in pencil c. 1830, but the book was written across a longer period of time. Contains recipes such as: "Soep a la Reine", "Aardappel snoek", "Patrijse pasteij in een pot", "Om een haas pasteij te bereyden", "Vermischel pooding", "Macaronie op sijn Italjaans", "Recept voor rolpens", "Om groote nooten in het zuur te leggen", "Abrikose moes", "Een koude duijve pasteij", "Schoenlappers taart", "Evenveeltjes", "Schild pas soep", "Een schijf met oesters", "Schapen bout in een pastij pot", "Osse en ander vlees lekker te stooven", "Saus piquant", "Speen varken in zult", "Om croquetten te maken", "Runder haas in het zuur", "Engelsche kaakjes" and "Aalbessen fla".